Sous Chef Barclay Prime 237 S 18th St, Philadelphia, PA 19103 Job at Philadelphia Magazine, Inc., Philadelphia, PA

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  • Philadelphia Magazine, Inc.
  • Philadelphia, PA

Job Description

Full Time Salary (Based on Experience) **Required Years of Experience**

2 years

Affiliated with **STARR Restaurants**, **Barclay Prime** provides a sleek and sexy space for world-class cuisine. Taking cues from a European library, with comfortable banquettes, marble surfaces and crystal chandeliers, the dining room is a chic but comfortable setting perfect for any experience. And the sophistication doesnt stop at the decor. A smart revamp of the conventional steakhouse, the menu is built around subtle twists that never skimp on luxury. Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees. No high-minded rules or stuffy service here just contemporary fine dining with a distinct twist.

We are seeking a driven and skilled **Sous Chef** to join our team.**We Offer:** An opportunity to work with and learn from a skilled team that supports career advancement and professional growth. Additionally, a compensation package that is above-market standards, paid vacation, comprehensive benefits coverage, 401k options, and more! * 2+ years of progressive kitchen management experience

* Ability to manage all stations from prep to service

* Experience hiring, training and mentoring a diverse hourly staff

* Excellent meat/fish butchery skills and know all properties of making stocks & sauces

* Ability to drive performance success

* Associate's degree from a culinary focused university highly preferred

**Compensation Details**

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

**Required Skills**

Advanced Knife Skills

Basic Knife Skills

Conflict Resolution

Menu Development

Recipe Development

Food Safety Knowledge

Safety Procedures Knowledge

Fish Butchery

Fish Cookery

Food Handler Certificate

Plating and Presentation

Frying

Grilling

Hospitality Management Degree

Meat Butchery

Meat Cookery

Office Suite Software

Ordering / Purchasing

Pasta Cooking

Pasta Dough Making

Portioning

Vendor Management

Sauce Making

Sauteing

Team Development and Training

Expediting

100 Covers Per Night

200 Covers Per Night

Vegan / Vegetarian Cooking

Prepping Ingredients

Vegetable Cookery

Read more

Job Tags

Hourly pay, Full time, Night shift,

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