Job Description

Job Description

Job Description

Lodging Dynamics Hospitality Group is a nationally recognized, award-winning operator of premium-brand, select service, and extended-stay hotels, and one of a few third-party operators approved by Marriott and Hilton. The Company has managed hotels in the Marriott, Hilton, Hyatt, and IHG premium-brand families. For more information, visit .

The Prep Cook is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and restaurant meals.

What you will be doing:

• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Set up stations required to service all banquet functions and menu items.
• Start food items that are prepared ahead of time, making sure not to prepare over estimated needs.
• Date all food containers and rotate accordingly, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked.
• Check all food for tastes, temperature, and eye appeal.
• Constantly spot check food and quality service during all meal periods to ensure that foods served meet our portion control and quality standards. Perform as expeditor during peak meal periods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Adhere to hotel/kitchen sanitation standards; avoid cross contamination of products and follow proper rotation practices to decrease spoilage.
• Consult with Executive/Sous Chef on forecasted business volumes.
• Maintain an open line of communication at all times with any and all departments.
• Follow counts/food preparation on BEO.
• Reviews Production sheets, BEOs (Banquet Event Orders), and Par sheets in order to prepare for events.
• Produces all hot and cold food presentations for buffets, banquets and a la carte.
• Finishes desserts for a la carte, buffets, and banquets.
• Helps out on pantry, hot line, and/or omelet station when needed.
• Complete requisition for food on a daily basis.
• Always monitor "Over Production" and proper use of leftovers.
• Maintain strict compliance of company recipe cards and procedures.

Requirements

• Knowledge of food preparation, menu concepts sanitation regulations, and safety measures
• Ability to communicate satisfactorily with guests, management, and co-workers
• High School Degree or Equivalent. Degree from Culinary Program preferred Minimum of 6 months experience in food preparation.
• Ability to compute basic arithmetic and to comprehend and follow recipes with the appropriate cooking techniques.
• Must posses a valid Food Handler's card

Disclaimer

Lodging Dynamics Hospitality Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Lodging Dynamics does not discriminate based on disability, veteran status, or any other basis protected under federal, state, or local laws.

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