Job Description

The Meat Cutter is responsible for keeping store meat cases stocked and clean during business hours. They are required to assist customers as needed and maintain a friendly, energetic demeanor. This position requires adhering to all procedural guidelines set by the Meat Department. 

Essential Duties & Responsibilities 

Stocks meat cases; includes presentation of product, facing, filling, and organization of all product items as set by the Meat Department schematics as well as ensuring tag and pricing accuracy.

· Ensures cleanliness of meat aisles, storage area, and work area for safety; includes cleaning of shelves and products, keeping floors free of liquid spills or water, removing hazardous debris from floor and sweeping.

· Monitors the rotation of all meat products paying particular attention to expired stock.

· Responds positively to customer’s inquiries and assists customers with purchases, information and product selection while working the meat counter; requires selling and cross selling of products.

· Receives, inspects, and logs products for accuracy of shipment, temperature, and quality.

· Requires operating and using equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks.

· Monitors that proper temperatures are being maintained at all stages during the production of meat and seafood items.

· Cuts, trays, and packages all of the required meat and seafood products required for the day.

· Maintains the organization, stacking, and rotating of all meat products in the cooler and freezer.

· Uses knowledge of scales, weight measures, and tares to accurately weigh and label meat products; includes packaging and wrapping product and following the proper dating procedures.

· Prepares various specialty meat and seafood products using the recipe standards set by Fresh Thyme; includes using the appropriate ingredients and proper assembly for product being made.

· Maintains proper safety practices and care while using all the cutting accessories available in the meat department; complies with the use of mesh gloves while using a knife.

· Participates in pre-inventory preparation; includes back stock and assuring tags match products.

· Sustains a high level of product knowledge and product preparation.

· Walks department regularly to ensure an organized, sanitary, and overall clean appearance at all times.

· Other duties as assigned. 

Education and Experience

· High school diploma or equivalency degree.

· Must have a minimum of 2 years professional experience.

· Preferred 2-3 years grocery retail experience in Meat department processes and procedures.

· Previous experience in a natural foods industry is a plus.

· Journeyman cutter or apprenticeship program completed preferred.

Knowledge, Skills, and Abilities

· Must maintain the highest level of customer service at all times.

· Ability to adapt to the ever changing high volume retail while working in a cross-functional team environment.

· Must have the capacity to take initiative when problems arise.

· Flexibility to adapt in a variety of situations.

· Must have advanced attention to detail with the capability to prioritize and meet deadlines.

· Excellent verbal communication and interpersonal skills for dealing cross functionally with peers and senior management.

· Ability to multitask and have excellent organizational skills is essential.

· Must be able to support and contribute to team goals

· Ability to work varied hours/days as business dictates.

· Must be familiar with Health Department guidelines and regulations as they pertain to a grocery retail environment.

· Must have basic knowledge of math, weights, and measures.

· Must have skills working with knives, tenderizers, grinders, and general meat machinery.

· Must have expert packaging and wrapping skills.

· Ability to cut and weigh various amounts of meat and seafood.

· Understands COOL compliance for seafood products; what country the various products are comin

Job Function Analysis

Physical Demands

· Sit Rarely 1–2 hours

· Stand Continuously 1–8 hours

· Walk Continuously 2–8 hours

· Drive Frequently 2-4 hours

· Balance Frequently 34–66%

· Bend Occasionally 1–33%

· Climb (2–6 ft) Occasionally 1–33%

· Crawl Occasionally 1–33%

· Crouch/Squat Occasionally 1–33%

· Kneel Occasionally 1–33%

· Reach (forward & overhead) Frequently 34–66%

· Twist (45 degrees at waist) Occasionally 1–33%

Lifting/Carrying 

• 0–10 lbs. Occasionally 1–33% 

• 11–25 lbs. Occasionally 1–33% 

• 26–50 lbs. Occasionally 1–33% 

• 51–100 lbs. Never 0% 

Repetitive Motion 

Right & Left Grasping Frequently 34–66% 

Fine Manipulation Occasionally 1–33% 

Pushing and Pulling Occasionally 1–33% 

Lower extremities Never 0% 

Environmental Conditions : 

Some extreme temperatures are possible. Some ventilation and exhaust fans. 

Requirements

* High school diploma or equivalency degree.
* Must have a minimum of 2 years professional experience.
* Preferred 2-3 years grocery retail experience in Meat department processes and procedures.
* Previous experience in a natural foods industry is a plus.
* Journeyman cutter or apprenticeship program completed preferred.

Job Tags

Full time, Apprenticeship,

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