Job Description
Busser
We vow to meet and exceed the highest standards of excellence and provide an unparalleled dining experience. Simply put, we strive to provide:
“Great Food, Great Service, and Great Vibe”
Essential Duties and Responsibilities:
· Complete all opening duties as assigned
· Clear and re-set tables with attention to detail according to restaurant standards
· Properly stock all side stations to par, according to restaurant standards
· Monitor and maintain cleanliness, sanitation, and organization of all service areas, dining room floors, guest restrooms, and paths of service
· Keep the linen storage areas clean and stocked
· Assist the dishwashers in maintaining order of plates and glassware in the dish room
· Complete end of night closing side-work as per restaurant standards
Apply now if you:
· Are organized and proficient at multi-tasking
· Have a polished and well-groomed appearance
· Are a reliable, flexible team player willing to learn and adapt to new situations
· Have strong verbal communication skills
· Are committed to perfection and have a genuine passion for hospitality
· Thrive in a fast-paced environment and work well under pressure
· Have open availability to work days, nights and weekends
What we offer you:
· Unparalleled training and development programs
· Generous employee discounts on dining, retail, amusements and hotels
· Flexible schedules
· Multiple health benefit plans to suit your needs
· Dental, vision, voluntary life, short term disability
· Paid sick leave
· Opportunities for advancement
· Community volunteer opportunities through Landry’s League
· Positive and respectful work environment where diversity is valued
· Pay rate: $9.54 - $12.56 per hour
Learn more by visiting our website at
EOE
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