Chef Rich is pulling out the smoker for a Thursday Supper Special. He’ll be smoking up some turkey legs using his dad’s secret marinade. You don’t want to miss this! Turkey leg served with crispy fries, BBQ sauce and garlic aioli for $15. Full bar and other menu items will be available. Prost!
Easter Eggs and Kegs – Adult Egg Hunt
Fri
Mar 29
5:00 PM