James Beard award winner Kevin Willmann of Farmhaus Restaurant will be serving brunch this Easter in the historic Das Bevo bierhall. Expect a German-inspired buffet with house-made everything, from knockwurst and house-cured bacon to Farmhaus’ legendary fried chicken served with waffles and home-made syrup.
Brunch will be served from 9:00 AM – 2:00 PM.
Kids 10 and under $25
Kids under 3 FREE
Price does not include alcohol.
Call for reservations today! 314-832-2251
Read more about the exciting collaboration HERE- https://www.stlmag.com/dining/farmhaus-kevin-willmann-to-cook-easter-brunch-at-das-bevo/?fbclid=IwAR0ClnojdLX1sVQKB_DKCZgiwD5WLr0k1Ipni2YUc5LB7u1ueBJZ5AnEwwo