Farmhaus Easter Brunch at Das Bevo

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Sun Apr 21 9:00AM-2:00PM

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James Beard award winner Kevin Willmann of Farmhaus Restaurant will be serving brunch this Easter in the historic Das Bevo bierhall. Expect a German-inspired buffet with house-made everything, from knockwurst and house-cured bacon to Farmhaus’ legendary fried chicken served with waffles and home-made syrup.

Brunch will be served from 9:00 AM – 2:00 PM.

Adults $50
Kids 10 and under $25
Kids under 3 FREE

Price does not include alcohol.

Call for reservations today! 314-832-2251

Read more about the exciting collaboration HERE- https://www.stlmag.com/dining/farmhaus-kevin-willmann-to-cook-easter-brunch-at-das-bevo/?fbclid=IwAR0ClnojdLX1sVQKB_DKCZgiwD5WLr0k1Ipni2YUc5LB7u1ueBJZ5AnEwwo