Das Bevo Underground

made daily in the belly of the Bevo, two pretzels with beer mustard and Hofbrau Beer cheese

Divine dip. We make it here. You won't forget it soon. Goat cheese, gruyere, smoked cheddar, caramelized onions and bacon with scallions, served with three Cronin's pretzels. Enough to share!

Enough said. House made sauerkraut, sausage and creamy white cheddar. Hand breaded and served with horseradish mustard aioli

Fresh Cheese Curds Hand Breaded and Served with Dill Chive creme fraiche

A Bevo classic. Three latke style potato pancakes loaded with chive onion, served with sour cream and house made apple sauce

Chef's selection of charcuterie and cheeses, nicoise and pincholine olives, gherkins, pickled mustard seed, date and apple compote and beer mustard with baguette and pretzel crostinini

Mossabec mussels from Maine, gose ale, nardello pepper, savory roasted garlic baguette

House cut fries, cheese curds, bacon and mushroom gravy

Seasonal selection of soups made fresh in house daily daily

iceberg, grilled chicken, bacon, tomato, cheddar, egg, onion, avocado, blue cheese, buttermilk dressing
| sub chicken schnitzel 4

orange, grapefruit segments, feta, white balsamic vinaigrette (VG)
| Add grilled chicken $4

Spinach, toasted walnuts, granny smith apples, pickled red onion, champagne vinaigrette (V)
| add goat cheese 2 | add chicken 4

Crisp apple, walnut, celery, burnt scallion creme fraiche over romaine (GF)

half-pound patty, gruyere, lettuce, tomato, onion, house made pickle and Russian dressing on brioche | Add Bacon $2

grilled G&W bratwurst, house made sauerkraut, and beer mustard on a hoagie

buttonwood farms dark meat and wine garlic herb sausage with roasted tomato aioli, house made pickles and radish micros on a hoagie

burnt scallion creme fraiche, celery, crisp apple, walnut and romaine, on a pretzel bun

buttonewood farm chicken breast with bacon, lettuce, smoked gouda and avocado "aioli" on a pretzel bun

Hickory smoked tempeh with house made pickles, pickled carrot and radish avocado aioli on toasted sourdough (v)

GRILLED G&W BRATWURST AND KNACKWURST, HOUSE MADE SAUERKRAUT AND GERMAN POTATO SALAD SERVED WITH A CRONIN'S PRETZEL AND SIDE OF BEER MUSTARD

our bestseller, mushrooms and bacon gravy, served with German potato salad and braised red cabbage with apples

HALF A RACK OF LOCAL BABY BACK RIBS, TART PEACH BBQ SAUCE, HEIRLOOM GRITS, CROWDER BEAN AND CORN SUCCOTASH (GF)

BEEF ROAST MARINATED IN RED WINE AND APPLE CIDER VINEGAR WITH OUR SPECIAL BLEND OF GERMAN SPICES. SERVED WITH HERB BUTTER SPAETZLE AND BRAISED RED CABBAGE WITH APPLES

OVEN ROASTED WITH CHICKEN JUS, SERVED WITH SEASONAL VEGETABLES AND GARLIC MASHED POTATOES (GF)

Hand breaded beer Hofbrau Original beer battered cod served with a side of remoulade, fries and cole slaw

PRETZEL CRUSTED AND PAN SEARED, TOPPED WITH LEMON BUERRE BLANC, ROASTED BUTTERNUT SQUASH, POACHED PEARS AND HERB ROASTED YUKON POTATO

house made spaetzle, seasonal vegetables, garlic herb butter and parmesan

Vegan plant protein burger topped with gruyere, lettuce, tomato, onion, pickles and russian dressing on brioche (V) | vegan cheese $2

BLUEBERRY LEMON WITH VANILLA CREME ANGLAISE AND HONEYED QUARK CREAM

BLUEBERRies, RASPBERRies AND BLACKBERRies RICE FLOUR CRUST AND HONEYED QUARK CREAM

coke | root beer | orange

Spaetzle made with white cheddar

handbreaded and fried

made with gruere cheese and served on nine grain whole wheat bread

served with american cheese, lettuce, tomato and onion on a kaiser roll

hand breaded and fried

seasonal veggies | fried | housemade applesauce

milk | juice | additional side